Since its inception in 1994, Norfolk Foods for over two decades, has delighted the taste buds of people all around the world. Founded as a British Sri Lankan joint venture, Norfolk Foods has been in the forefront of bringing innovative quality value added meat, poultry, fish and vegetarian products to the consumers.

Under stringent quality standards, the Norfolk range is produced within the hygienic, state-of-the-art, ISO 22000 System Certified and HACCP approved plant which possesses the only spiral freezing technology in Sri Lanka. At Norfolk, leading chefs and food technologists keep constantly innovating and developing specialty food for discerning clients.

Norfolk produces for both the international and domestic markets. Their clients include majority of star class hotels as well as international franchised food chains, restaurants and bakeries all around Sri Lanka and the Asian continent.

Norfolk Foods is now partnered with CP Foods, a company of the Charoen Pokphand Group; one of the world’s leading agro-industrial and food conglomerate headquartered in Thailand.